Wednesday, April 09, 2008
A Kitchen Tip
I took some time today to bake banana bread. I have a lot of over-ripe bananas that find a home in my freezer. I've learned that if I'll peel them and put them directly into a baggie, it's SO much easier when it comes around to baking time. Once it defrosts, I can mash it in the bag and avoid the mess of using a fork. (I've had too many times that the bananas "migrated" to the counter while I was trying to mash them up!!!) Anyway, it's a simple tip that you are probably already using, but it works for me!!!