This is a yummy, hearty soup that will feed a family! It can also be frozen in small portions for easy-to-fix dinners later!
Santa Fe Soup
2lbs. hamburger, browned and drained
2 pkgs. ranch dressing mix
2 pkgs. taco seasoning
2 cans of corn
1 can of chicken broth*
1 can kidney beans
1 can pinto beans**
1 can black beans
Mix all ingredients in large pot and heat through. You can also put this into a crock pot on low for several hours.
Serve topped with cheese, sour cream and corn chips.
*If you don't have canned chicken broth on hand, you can substitute 2 tsp. of chicken bouillon(2 sm. cubes) and 3 cps. water.
**I didn't have pinto beans on hand, so I used a can of Ranch Style beans. It worked fine!!